Chocolate Chip Meringues

Chocolate Chip Meringues

2 eggs whites
1/4 tsp. salt
2/3 cup white sugar
1/8 tsp. cream of tartar
1 cup miniature chocolate chips (you can add less if desired)

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or generously grease.

Beat the egg whites and salt with an electric mixer until soft peaks form.

As the mixer is running, add the sugar slowly, a few tablespoons at a time. Stir to blend then add the cream of tartar. Gently fold in the chocolate chips using a wooden spoon or plastic spatula (or just chuck them in the mixer). Use a tablespoon to drop batter onto the cookie sheet. Place in the oven and leave until lightly browned and crispy outside.

Gooey Good Brownies

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PREP TIME 25 Min
COOK TIME 35 Min
READY IN 1 Hr
Original recipe yield 16 brownies
SERVINGS


Servings


US METRIC
INGREDIENTS

* 1/2 cup butter
* 1 cup white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1/3 cup unsweetened cocoa powder
* 1/2 cup all-purpose flour
* 1/4 teaspoon salt
* 1/4 teaspoon baking powder
*
* 3 tablespoons butter, softened
* 3 tablespoons unsweetened cocoa powder
* 1 tablespoon honey
* 1 teaspoon vanilla extract
* 1 cup confectioners' sugar

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DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.