8 to 10 cups brown rice
4 tablespoons minced ginger (or more! never enough ginger!)
3 bags of frozen peas
greens: 2 enormous bunches of rainbow chard (ok, any chard, but rainbow is cooler)
2 bunches of green kale
1 bunch of red kale
~20 cups of spinach (one large plastic box)
Cook the brown rice however you like - pika's rice cooker works well. Sautee the onions and minced ginger in olive oil. Mix the onions and rice. Steam all the greens for just a little while, then mix them in as well. Boil the peas, drain them, and add them.
Add a few dashes of soy sauce (a few tablespoons) for saltiness. Mix carefully. Serve hot.