Saturday, June 20, 2009

Chocolate Chip Meringues

Chocolate Chip Meringues

2 eggs whites
1/4 tsp. salt
2/3 cup white sugar
1/8 tsp. cream of tartar
1 cup miniature chocolate chips (you can add less if desired)

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or generously grease.

Beat the egg whites and salt with an electric mixer until soft peaks form.

As the mixer is running, add the sugar slowly, a few tablespoons at a time. Stir to blend then add the cream of tartar. Gently fold in the chocolate chips using a wooden spoon or plastic spatula (or just chuck them in the mixer). Use a tablespoon to drop batter onto the cookie sheet. Place in the oven and leave until lightly browned and crispy outside.

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