Friday, November 21, 2008

baked tofu

8 blocks firm tofu

8 tablespoons dark soy sauce
1 1/2 cup rice wine (mirin)
3/4 cup rice vinegar
8 tablespoons sucanat or brown sugar
6 tablespoons olive oil

Cut the tofu in to 1/2 inch thick squares and lay them in a baking dish. Put the soy sauce, rice wine, rice vinegar, and sugar in a pot and bring to a boil. Boil for 1 minute. Pour the marinade over the tofu. Then pour the olive oil over. Leave the tofu to marinate for about an hour. To cook, either broil them in a hot broiler for about 7 minutes, then flip every slab over and broil another 5 minutes. Or, if you don't have a broiler, bake them for about 15 minutes, flip all the slabs over, then bake another 10 minutes or so.

No comments: