Monday, November 24, 2008

Chicken a-la-Leffo

I got this recipe from Robert Leff himself, sometime in the late 80's. The instructions are vague; I'll see what I can recreate from memory.


6 eggs
spiced bread crumbs
12-18 chicken breasts
2 lbs mozzarella
1/2 lb butter
1 head garlic

Tenderize the chicken breasts.
Beat the eggs and dip the chicken breasts in the eggs.
Coat the chicken breasts with bread crumbs.
Cut the mozzarella into chunks and wrap the chicken around the mozzarella.
Put the chicken breasts in a pan.
Melt the butter, crush the garlic, mix together and pour over the chicken breasts.

Bake for 45 minutes at 350.
(Posted by user mathhobbit)

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